Overview

We are looking for an experienced Sourdough Baker who is dedicated to the craft of baking and has a deep understanding of the sourdough process. The ideal candidate will be responsible for producing high-quality sourdough bread, maintaining consistency, and adhering to the traditional baking techniques.

 

Key Responsibilities:

• Sourdough Bread Production: Prepare, mix, and bake sourdough bread and related products according to established recipes and standards.
• Starter Maintenance: Manage and maintain sourdough starters to ensure a consistent and high-quality product.
• Dough Preparation: Accurately measure, mix, and knead dough, ensuring correct fermentation and proofing times.
• Baking: Operate ovens and other bakery equipment to bake products.
• Quality Control: Monitor the quality of all products, ensuring they meet our standards for texture, flavour, and appearance.
• Inventory Management: Assist in managing inventory levels of ingredients and supplies, ensuring freshness and availability.
• Sanitation and Safety: Adhere to all health and safety regulations, maintaining a clean and organised work environment.

 

Qualifications:

• Experience: Minimum of 2 years of professional baking experience, with a strong focus on sourdough.
• Knowledge: Deep understanding of sourdough fermentation, proofing, and baking processes.
• Skills: Proficiency in mixing, shaping, and baking various types of sourdough bread.
• Attention to Detail: Ability to produce consistent results with high standards of quality.
• Physical Stamina: Ability to work in a fast-paced environment, including standing for long periods and lifting heavy ingredients or products.

 

Working Hours:

– Schedule: Full-time, 40 hours per week, with shifts that may include early mornings, weekends, and holidays.

 

Benefits:

– Competitive Salary: Based on experience and qualifications.

– Professional Development: Opportunities for skill development and advancement within the company.